Thông tin ứng viên

Mã số ứng viên: UV199db

Họ và tên: KHA VI THANH

Giới tính: Nam

Nơi làm việc: TP HCM

Thông tin hồ sơ
Chức danh
Cấp bậc
Quản lý
Loại công việc
Toàn thời gian cố định
Liên hệ
Thanh Huong_ Director

 

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  Restaurant Manager

PERSONAL INFORMATION                                                                                                            

Gender                : Male

DOB                    : 12/08/1982

WORKING HISTORY

  • April 2017 – present :

Operation Manager at Opus Saigon.

  • March 2015- April 2017 :

F&B Manager at The Log Restaurant ( Gem center)

  • August 2014-March 2015:

 Representative of Owner at Khaisilk Corp.

(Presented Owner to manage all outlet : make sure all operation have to follow right way, right procedures, right standards, research and give ideals for creation products)

  • Dec 2013- August 2014:

Restaurant Manager at Renaissance Riverside Saigon.

(manage all staff to follow 100% hotel standards and procedures, working with chef’s and Excom to creation products, increase products sothat also increase revenue)

  • Dec 2012 - Dec 2013:

F&B Manager of PRESIDENTIAL 1960 Club (Diamond Island Corporation).

( manage sale team to plan and sale products such as event and catering, working with chef’s to creation food, doing food’s cost & build the prices, working with finance team to control food’s cost, reduce wastes, manage and training all staff to working probably and following company procedures)

  • Jan 2011- Dec 2012 :

Restaurant Manager of  NAM PHAN  Restaurant ( member of Khaisilk corporation)

 ( working with sale team to plan and sale products by season ( high & low),holidays promotion, working with chef’s to creation food( using season products even oversea, make new and attractive products ), doing food’s cost & build the prices, working with finance team to control food’s cost, reduce wastes, manage and training all staff to working probably and following company procedures)

  • May 2009- Nov 2010:

Costa croceice Sep. (Italian cruise ship)

Position: F&B Attendant

  • Feb 2007- Oct 2008:

AU MANOIR DE KHAI Restaurant.

Position: Restaurant Supervisor

(Help manager to check the staff following right procedures, build roster, training staff, guide the staff to prepare for operation(set-up, prepare equipment, arrange booking & tables, take order and serve the guest, checking feedback and report to manager)

  • Dec 2006- Jan 2007: SHERATON SAIGON Hotel.

            Position:                                                F&B Attendant

  • April 2005-Oct 2006: AU MANOIR DE KHAI Restaurant (Khaisilk Corp).

             Position:                                               F&B Attendant

  • 2002-April 2005: AMARA Hotel.

      Position:                                        Banquet Attendant

EDUCATION

  • Bachelor of tourism degree.
  • HACCP (Europe standard) certificate.
  • Cruise ship working certificate.

SKILLS

Computer: Word, excel, internet (in basic).

Language: English (fluent in oral & written), Cantonese (fluent in oral)

Can be satisfy the guests, make a deal, handle & solve problem situation during service time efficiently.

Personal Qualities:

Sense of responsibility.

Predisposition for Discovery.

Liên hệ ứng viên

Thông tin liên hệ

Công ty TNHH MTV HR Trí Việt

66/6 Nhiêu Tứ, phường 7, quận Phú Nhuận, HCM

ĐT: (08) 3517 6157

Hotline: 0906860677

Email: recruitment@hrtriviet.com

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